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Let the Big Dog Eat
by Bill Wharton
Here's a song from a local fellow, affecionately known as the Sauce Boss. He plays a raucous version of blues but prior to playing, he mixes all the fixin's for a vat of gumbo, lights the gas cooker, and then the band plays on. After some time, the band takes a break and he serves up free bowls of food. This was a bonus for the hungry college student I was when I first heard him. Not only was the food free but so was the concert. He's a special guy.

"Bill Wharton, aka "The Sauce Boss," takes a novel approach to blues performing, combining his love of cooking with his passion for gutsy guitar playing and singing. Wharton, who cooks up gumbo while on stage, is no flash in the pan, nor is his live act meant as some kind of cheap gimmickry; he is simply combining two things he's always loved to do: play music and cook dinner.

Known mostly for his live shows around Florida, where he sells his own homemade Liquid Summer Hot Sauce, Wharton has been fortunate in recent years to take his act to France, where he received rave reviews. By no means a straight-ahead blues player, the guitarist, singer and songwriter's recordings are a rootsy mix of blues, classic R&B and rockabilly-flavored tunes."
( http://www.allmusic.com/artist/bill-wharton-mn0000765732 )

https://flaglerlive.com/17876/sauce-boss-bill-wharton/
https://planetgumbo.org/
https://www.facebook.com/BillSauceBossWharton/
Bill Wharton's gumbo recipe: https://sauceboss.com/gumbo
Liquid Summer, datil pepper hot sauce: https://sauceboss.com/liquid-summer-hot-sauce
 
Posted: 29th July 2017
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